Middlings, wheat fibre, wheat straw and pellets of wheat bran.
Afrechillo, Semita, Rebacillo and Wheat Pellets or Cubed Wheat.
The bran is the outermost protective coating of the wheat kernel.
Wheat Semolina, ideal ingredients for producing top quality pasta and noodles.
Maize flour is obtained by milling clean, healthy and well conserved maize grains.
Baking and noodle wheat flour for bread and pasta production.
Entire Wheat Flour for making good taste products with high fiber content.
Pastry Flour is employed in the elaboration of pies, cakes, pastries and pasta.
Baker Flour for manufacturing baking products with high gluten content.