Wheat Bran

The bran is the outermost protective coating of the wheat kernel.

Durum Wheat Semolina

Wheat Semolina, ideal ingredients for producing top quality pasta and noodles.

Maize (Corn) Flour

Maize flour is obtained by milling clean, healthy and well conserved maize grains.

Wheat Flour

Baking and noodle wheat flour for bread and pasta production.

Pastry Flour

Pastry Flour is employed in the elaboration of pies, cakes, pastries and pasta.

Bakery Flour

Baker Flour for manufacturing baking products with high gluten content.

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