Millers Group´s main activity is the comercialization of maize (corn) and wheat flour of superior quality. The great range of seeds employed in Argentina, along with the fact that its flour market is highly segmented, make difficult to argentine firms to guarantee the quality and homogeneity of the flour they deliver.

Millers Group is able to do it because it applies quality and attribute controls by means of Brabender, Perten and Chopin equipment.

This enables us to satisfy virtually all requirements regarding the rheological properties (34) of our products.
By evaluating produced flours to a number of standard testing procedures we can make sure they exhibit the tenacity, extensibility and estability values that every customer needs. Also, we can produce flour with different balance, gluten content and enzymatic activity as required by each client.